Posted by: clearspaces60 | December 21, 2018

Can’t Fail Fudge or Christmas-Revisited

UPDATE:  A couple of friends recently asked me for my fudge recipe and rather than typing it up and emailing it to them, I remembered that I posted it on my blog.  I did not remember when I posted it, and I did not remember writing a post to go with it. It is December 21st, two years later, I am a little ahead of the game this year with help from family members especially one of my husband’s nieces who is not much younger than me but is a yoga teacher with tons of energy.  And isn’t it always easier to help someone else clean their house!

Feel your feelings and take care of yourself. May the gifts of joy, peace and love be yours this Christmas!

____________________________________________________________________________________________

Right now, nearly every woman I know is at least a little stressed about Christmas.  It comes with the territory every December.  Yesterday I realized that pre-Christmas is like the movie Groundhog Day.  Why do we vow that next year will be better, easier, more organized, we will start sooner, we will plan better? Some of us have been doing this for DECADES and are in the same boat every year.  How can we be kinder to ourselves?

First let’s take a deep breath and actually exhale it COMPLETELY!  Second, let’s take a minute or two to write down a short list of things we would love to do this holiday season.  Third, do any of these things match the list (that I know you already have made) of what we believe we must do?? Fourth, can we incorporate two or three Loves into the Musts?  Fifth, and this one can be a little rough, can we feel our feelings as memories rise up, happy or sad, celebratory or tragic?

It’s December 17th, Christmas is one week from tomorrow and we have not started decorating.  We had new window coverings installed in three rooms yesterday and are nearly done remodeling a bathroom that has needed a redo for almost 6 years.  My husband and I decided to get all this done before company comes for Christmas!   Oh, and we took a long-awaited trip to Napa for five days at the beginning of the month.  Every one of these things is a blessing yet the guilt still crept in.  As long as things are “good enough” on Christmas Day, which they usually are, then why can’t I Let Go and Let God?

As I walked myself through this process, I mightily exhaled.  I love to make fudge, play Christmas music, and have our home feel Christmassy without feeling obligated to put our every single decoration we own. I would love to watch my favorite Christmas movies with my husband a glass of wine instead of frantically wrapping gifts while listening to the dialogue.    Can I incorporate these into my schedule beyond the cleaning and rearranging and shopping that Must be done?  Yes, I can if I set my intention and focus on my love of beauty, comfort and joy.  I  realized that many past Christmases were surrounded by illness, surgeries, accidents and death.  Events happen and we dearly miss people.  If we don’t feel our feelings, then all hell can break loose when you least expect it.  Being emotionally healthy is the biggest gift we can give ourselves.  And let’s be honest, except under the most extreme situations, when have we ever failed at Christmas?

Now on to the fudge.  My mom found this recipe when I was a teenager and I have been making this fudge for about 40 years now! It is easy to make and it is delicious. I  often get rave reviews, one from a woman who told me she was a judge at the County Fair and is now one of my best friends.  (One of these summers I will get my act together and enter it into the competition, hmm, a future blog post.)

Can’t Fail Fudge

  • 4 Cups              Miniature marshmallows  (Fresh from the store, not stale from                                                                                  your pantry, I know you)
  • 2/3 Cup            Evaporated Milk
  • ¼ Cup               Butter/ half a stick                 
  • 1 ½ Cups              Sugar
  • ¼ teaspoon         Salt
  • 12 oz./1 Bag       Semi-Sweet Chocolate Chips
  • 1 Teaspoon         Vanilla Extract
  • ½ Cup                  Chopped Nuts (optional)

 Combine marshmallows, evaporated milk, butter, sugar and salt in a saucepan over medium/medium high heat.  Cook and stir until mixture comes to a full boil.  Boil for 5 minutes over medium heat, stirring constantly.  Remove from heat and add in chocolate chips beating until melted.  Do not overbeat.  Gently fold in vanilla, (then the nuts).  Pour into a 9” square pan or pie pan and chill until firm.

Makes approximately 2 ½ pounds.

 

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